Wimbledon

Oct 212013
 
A History of Fennel in Wimbledon

by Mark Sadler
If Father Hendlam were alive today he would grab Martin Young vigorously by the shoulders and shake him from his stupor, not in anger, but in a kind of evangelical fervour. He would drag him before a mural in the nave at St Mary’s that depicts a cross-section of a London fennel bulb, and point out a small section in the labyrinth named “the alleyway of lust”. “Do you SEE that, boy?” he would bellow. “There’s where you are.” [read more...]

 Tagged with: , ,
Oct 172013
 
Paddington Chews It Off

Paddington Chews It Off by Matt Haynes
Paddington gazed dejectedly at the menu. Years ago, he’d persuaded them to add marmalade sandwiches, but they’d used “artisan bread” with the texture of damp compacted sawdust, and the marmalade hadn’t been marmalade at all, but something they’d called orange coulis – and THEN they’d had the temerity to charge him £5.95. He’d hidden it under his hat, telling them he’d save it for an emergency, and not mentioned the subject again. [read more...]

Sep 082013
 
Rodent Rovings

by Jess Sully
“Nah – they’re docile,” he replied, and proved this by bending and twisting the ferret into strange shapes. It was as if he was trying to create a balloon animal. The sight of a ferret being manipulated would, in itself, have been enough excitement for me, but then the owner’s young daughter insisted on showing me her party piece. She opened her mouth and the ferret put its head in, a modest variation of the head-in-lion’s-mouth circus trick. [read more...]

Jul 152013
 

“Is this London?” she pouts, pressing a chocolatey face to the tagged and leaking window as their train waits at Worcester Park. “Daddy, when is it going to be London?”