
by Mark Sadler
I had been blasted into a low orbit by a potent combination of top-notch E and copious brandy shots which had seemed like a good idea when I began ordering them. Staggering back to the dining room, I took a wrong turn and found myself standing in one of several doorways to the huge kitchen. Lying on the aluminium counter, a few inches from a pair of gently simmering saucepans, was a Kalashnikov assault rifle. [read more…]